Ubi kayu rebus..

by - Friday, October 24, 2014

assalamualaikum..

tengah menyiapkan assingment kt dapur..
nampak mak tengah keluarkan ubi kayu yang dah direbus..
macam tahu-tahu ja anak Sorang ni tengah lapar tengah pagi buta nie.. dah pukul 2 pagi tak tido lagi nie..
apa lagi break la kejap. supper makan ubi rebus cicah gula.. dah lama tak makan..

mak rebus siap2 esok pagi nk buat cucur ubi tue.. cucur apatah.. ubi kayu di lenyek cmpur tepung.. buat bulat2 pas2 goreng.. sedap jgk tue..


ubi kayu ni boleh cicah dengan gula, kelapa parut, susu.. yang tue ja saya tahu.. maybe sapa2 tahu boleh makan dengan apa lagi bleh la share...

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26 comments

  1. Farrah MFOctober 24, 2014 at 5:36 AM

    Makan dgn kelapa parut & ikan masin pun sedap, Zarul :)

    ReplyDelete
    Replies
    1. zarul farhanaOctober 27, 2014 at 9:36 AM

      xpernah lagi makn ngab ikan masin.. nnt leh try la

      Delete
  2. Scdha Sein (SS)October 24, 2014 at 6:58 AM

    SS suka makan dengan sambal bilis... Dengan ikan masin... Adussss! Tetiba lapoooooo!

    ReplyDelete
    Replies
    1. zarul farhanaOctober 27, 2014 at 9:37 AM

      hahahha... nnt kena try makan ngab ikan masin la...lapooo pergi makan...

      Delete
  3. Zai ZamreeOctober 24, 2014 at 9:29 AM

    yg ni lejen...thorrrbaeeeekkkkk

    ReplyDelete
  4. syasandeulOctober 24, 2014 at 9:30 AM

    SEDAPNYA!! lama tak makan haha *muka excited mintak sikit* lol

    ReplyDelete
  5. nohasOctober 24, 2014 at 10:50 AM

    ooo..nak buat ubi getuk..

    ReplyDelete
  6. Khir KhalidOctober 25, 2014 at 1:14 AM

    Sedap mmg sedap.. betul kata Diana tu. Terbaik!!.. :)

    ReplyDelete
  7. Khir KhalidOctober 25, 2014 at 1:15 AM

    Terbaik Diana.. mmg sedap.. :)

    ReplyDelete
  8. OKjeOctober 25, 2014 at 1:22 PM

    Sedapnya ZF.....okje suka makan ngan sambal ....sedapnyaaaaa lama tak beli ubi...huhu

    ReplyDelete
    Replies
    1. zarul farhanaOctober 27, 2014 at 9:43 AM

      nie pon dah lama xmakan..tiba2 jiran bagi.. ngap la... tanam kt tepi rumah rasanya x besar lagi

      Delete
  9. ::EIDA::October 26, 2014 at 1:48 AM

    ida BW pepagi buta ni. adeh lapa terus tgok ubi kayuu.. sedapnyaa dimakan time2 giniii huwaaaaaaaaaa

    ReplyDelete
    Replies
    1. zarul farhanaOctober 27, 2014 at 9:43 AM

      heheheh cian ieda... makn tine tgh hujan pon swdap gak nie

      Delete
  10. drshikinzainal @ ekinOctober 26, 2014 at 8:31 PM

    Fevret ni.
    Panas2 cicah gula.
    * teringat pasal projek tanaman ubi masa subjek bio form4 dulu (1999).

    ReplyDelete
    Replies
    1. zarul farhanaOctober 27, 2014 at 9:44 AM

      saya slalu makan vicah gula ja... oohh ada gak projek tanam ubi kayu..

      Delete
    2. drshikinzainal @ ekinOctober 29, 2014 at 9:23 PM

      Ada. Tanam belakang hostel Aspuri (asrama puteri).
      Masa sekolah dulu girls dipanggil Puteri, boys dipanggil Putera.

      Delete
  11. nurrazali.blogspot.comOctober 27, 2014 at 8:59 AM

    sdap nye..terliur plk bw pagi2 nih, ubi rebus cecah smbal ikan bilis perghhh ^^ hehehe

    ReplyDelete
  12. zarul farhanaOctober 27, 2014 at 9:41 AM

    xpernah lagi maknnga smbal tums. nnt sunggest kt makla swh buat...

    ReplyDelete
  13. AnonymousOctober 30, 2014 at 2:51 PM

    ooowh faveretku. selalunya bila dah jadi cemni CT masak dengan sira gula. rebus dulu kasi empuk. then bila dah masak amekla dua tiga ketul and rebus dalam air gula yang dah quite likat. ooonomnom.. pastikan ubi tu ada rasa garam sikit.

    ReplyDelete
  14. Jari ManisNovember 8, 2014 at 11:53 AM

    dh lama x mkn.,.terliur lah pulak

    ReplyDelete
  15. zinziemeewahFebruary 3, 2015 at 7:21 PM

    sedap..sedap.. ari tu balik mak buat ubi rebus juga...
    cucur bulat2 tu namanya ubi ketuk. 1st time mkn masa dok johor dulu. cicah ngan sambal kicap sangtlah sedap..... mkn petang2 pla, bestnya. ok lapaq...hehe

    zinziemeewah

    ReplyDelete